Saang mein
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| Saang mein | |||||||||||
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| Traditional Chinese: | 生麵 | ||||||||||
| Simplified Chinese: | 生面 | ||||||||||
| Literal meaning: | alive noodle | ||||||||||
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Saang mein is a type of Chinese noodle found in Hong Kong. It is often available among overseas Chinatowns.
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[edit] Production
It is made of wheat flour, tapioca flour, salt, potassium carbonate, and water.[1]
[edit] Variety
Saang mein can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. ' It can be eaten plain or with additional sesame oil. Vegetables like kai-lan can be added. The noodle does have a wheat taste. ' It is served hot.
[edit] References
- ^ Saang mein noodle packaging from Hong Kong.
