Talk:Rye bread

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How to eat a rye bread .. Combination of other cereals that can be added to to enjoy the taste of Rye bread.

However you feel like it I think is the best way :) --Hellahulla 17:45, 12 November 2007 (UTC)

Rye flour is not lacking in amylase enzyme, it is lacking in gluten. Rye flour has higher amylase activity than wheat flour. It's the gluten that forms the structure that traps gas bubbles and makes a light crumb.