Rome apple
From Wikipedia, the free encyclopedia
The Rome apple (also known as Red Rome or Rome Beauty) is a cooking apple originating near Rome Township, Ohio in the early 1800s. It remains popular for its glossy red fruit and for its utility in cooking.
[edit] Characteristics
The Rome apple is rounded, all red, and very glossy, with a thick skin and firm flesh. It is primarily used for baking, as its flavor develops when cooked, and it holds its shape well. It is less desirable as an eating apple, as it is not as sweet as other varieties. It comes to market in late September and is considered a good keeper.
Romes are widely grown and available, and are a staple variety in American commerce.
[edit] Origins
The story is given that in 1817 Joel Gillet (also spelled "Gillett" or "Gillette" by his descendants) found a tree in a shipment from a nursery that did not match the others; he gave it to his son Alanson, saying, "Here’s a Democrat. You may have this one." His son planted the tree on the banks of the Ohio River, where several years later it was found producing red fruit. His cousin, Horatio Nelson or (H. N.) Gillett took cuttings and started a nursery to promote the apple. Originally known as "Gillett's Seedling", it was renamed the "Rome Beauty" in 1832 in honor of the township. The original tree survived into the 1850s until it was felled by erosion of the river bank.
Proctorville, Ohio, which lies in the township, styles itself the "Home of the Rome Beauty Apple".
[edit] References
- Apple Varieties: Red Rome. New York Apple Association. Retrieved on 2008-02-18.
- Apple Guide. U. S. Apple Association. Retrieved on 2008-02-18.
- Overley, F.L. (Fall 2007). "From Whence Came: The Varieties of Fruit We Are Now Growing". Washington State University.
- Kelley, Iris. "Hypes volunteered to refurbish sign", Ironton Tribune, November 21, 2007. Retrieved on 2008-02-18.
- Griesan, Jean. Joel Gillet. The Lawrence Register. Retrieved on 2008-02-18.
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