Image:RKTanitimManisaKebabManisaTurkey.jpg
From Wikipedia, the free encyclopedia
No higher resolution available.
RKTanitimManisaKebabManisaTurkey.jpg (400 × 266 pixels, file size: 151 KB, MIME type: image/jpeg)
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Dimensions | User | Comment | |
---|---|---|---|---|
current | 14:02, 29 November 2007 | 400×266 (151 KB) | Cretanforever | ({{Information |Description=Preparation of Manisa Kebab, a specialty of Manisa, Turkey |Source= RKTanitim (http://www.rktanitim.com) archive Permission to upload in CC conditions received by e-mail, by attributing the source to http://www.rktanitim.com C) |
File links
The following pages on the English Wikipedia link to this file (pages on other projects are not listed):
Metadata
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
Exposure time | 1/1 sec (1) |
---|---|
F-number | f/13 |
Date and time of data generation | 11:15, 9 February 2007 |
Lens focal length | 18 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | Adobe Photoshop CS Macintosh |
File change date and time | 12:45, 22 November 2007 |
Exposure Program | Manual |
ISO speed rating | 100 |
Date and time of digitizing | 11:15, 9 February 2007 |
Shutter speed | 0 |
Aperture | 7.4008794362777 |
Exposure bias | 0 |
Maximum land aperture | 3 |
Metering mode | Pattern |
Light source | Fine weather |
Flash | 0 |
DateTime subseconds | 22 |
DateTimeOriginal subseconds | 22 |
DateTimeDigitized subseconds | 22 |
Color space | sRGB |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Manual white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 27 |
Scene capture type | Standard |
Contrast | Soft |
Saturation | Normal |
Sharpness | Hard |
Subject distance range | Unknown |