Talk:Rice vermicelli
From Wikipedia, the free encyclopedia
 |
This article is part of WikiProject China, a project to improve all China-related articles. If you would like to help improve this and other China-related articles, please join the project. All interested editors are welcome. |
| ??? | This article has not yet received a rating on the quality scale. |
|
More information about this article...
|
|
 |
This article is part of WikiProject Vietnam, an attempt to create a comprehensive, neutral, and accurate representation of Vietnam on Wikipedia. If you would like to participate, please visit the project page. |
| Stub | This article has been rated as Stub-Class on the quality scale. |
| ??? | This article has not yet received a rating on the importance scale. |
Contents |
[edit] Glass noodles not rice vermicelli
A mistake in this article: "glass noodles" are not a synonym for rice vermicelli because they're not made of rice; they're made of mung beans. Glass noodles are actually cellophane noodles. Badagnani 08:39, 26 December 2005 (UTC)
[edit] Long rice
Apparently rice vermicelli are called "long rice" in Hawaii, where they're mixed with chicken for luau food. I wonder, does this come from the English translation of the Cantonese 长米? Badagnani 08:15, 26 April 2007 (UTC)
[edit] Thai dish?
Is there a Thai dish made with rice vermicelli? We don't have Thailand listed in the regional dishes section. Badagnani 23:56, 23 October 2007 (UTC)
[edit] Merge with Rice_Noodles
This article is practically the same as Rice_Noodles. —Preceding unsigned comment added by 193.190.253.149 (talk) 20:54, 24 May 2008 (UTC)
