Rice cake

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Rice cake may refer to several foods from different cultures around the world. There is a great variety of rice cakes (or glutinous rice cakes) in the cuisines of Asia, both savory and sweet.

Contents 1 Chinese 2 Indian 3 Japanese 4 Korean 5 Lao 6 Malaysian 7 Singaporean 8 Vietnamese 9 Western

[edit] Chinese

• Nian gao
• Mochi
• Tangyuan
• Erkuai

[edit] Indian

• Idli

[edit] Japanese

• Mochi
• Senbei

[edit] Korean

• Tteok

[edit] Lao

• Khao Tom

[edit] Malaysian

• Ketupat

[edit] Singaporean

• Chwee kueh

[edit] Vietnamese

• Bánh bèo
• Bánh bò
• Bánh đúc
• Bánh chưng
• Banh day

[edit] Western

• Puffed rice cakes, made from puffed rice and sold as a healthy snack food in North America and other Western countries. In North America, these are manufactured in several different flavors, and are becoming increasingly popular as a portable low-calorie snack.

• In South East Wales, rice cakes are a local delicacy and are usually eaten with leek curd and laverbread.^{[citation needed]}

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