Talk:Rib eye steak

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This article is a stub. It is one paragraph, and as such, should be merged into Steak (which is currently also a stub). --SecretAgent 03:41, 20 Feb 2005 (UTC)

[edit] reword?

I think this should be reworded since it seems to be false.

", the rib eye is one of the most popular, juiciest, and expensive steaks on the market."

Ribeyes are somewhat expensive, i'm a meat clerk for Kroger. We sell Angus Ribeyes for $11.99 / lb, Nolan Ryan Ribeyes for $10.99 / lb, USDA select ribeyes for $10.99 / lb, and Laura's lean ribeye for $12.99 / lb. The most expensive portion of the cow is the tenderloin. If you get select its $14.99 / lb, Nolan Ryan is $14.99 / lb, and the angus is $16.99 /lb as well, so its not the most expensive.

It says one of the most expensive, not the most expensive. It is still correct. Xander T. 04:50, 28 September 2007 (UTC)