Rhizoctonia leguminicola

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Rhizoctonia leguminicola
Scientific classification
Kingdom: Fungi Phylum: Basidiomycota Class: Basidiomycetes Subclass: Incertae sedis Order: Corticiales Family: Corticiaceae Genus: Rhizoctonia' Species: R. leguminicola
Binomial name
Rhizoctonia leguminicola Gough & E.S. Elliott, (1956)

Rhizoctonia leguminicola is a plant pathogen that most often attaches itself to the Trifolium pratense or red clover. The fungus, also called Black Patch Disease, begins as small black patches on the leaves of red clover (often on the bottom of the leaves first) and spreads to cover the entire plant, killing it. The hyphae of this fungus is white and web-like in appearance, just like those of other fungi. The consumption of the fungus can be harmful to any grazing animals, especially to horses and cows.

[edit] Effects of Consumption

If Rhizoctonia leguminicola is consumed excessively by horses or cattle, the most noticeable symptom will be an increase in salivation. Other symptoms include "eye discharge, bloat, frequent urination, watery diarrhea, reduced milk production, weight loss and abortion."¹ Granted, the consumption must be exorbitant to cause these symptoms of such large animals, but if the pasture consists mainly of clover, and the hay also contains clover, the danger of more serious symptoms rises.

[edit] External links

• Index Fungorum
  
• USDA ARS Fungal Database
  
• [1]
  

[edit] References

1.http://www.shagbarkridge.com/info/slobber.html