Restaurant management

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Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States.[1]

[edit] References

  1. ^ United States Department of Labor (2004). Occupational Outlook Handbook, 2004-2005: Bulletin 2570. Claitor's Law Books and Publishing, 54. ISBN 1579809251. 

[edit] Further reading

  • Joseph Oliver Dahl (1944). Restaurant Management, Principles and Practice. Harper & brothers. 
  • Jack D. Ninemeier and David K. Hayes (2005). Restaurant Operations Management: Principles and Practices. Pearson/Prentice Hall. ISBN 0131100904. 
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