Restaurant (magazine)
From Wikipedia, the free encyclopedia
Restaurant is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the industry. It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 600 "respected chefs, restaurateurs, critics and fun-loving gourmands".[1] The list is widely reported in the press, but is not universally accepted as definitive.[2]
In 2008 the list was headed by El Bulli restaurant in Roses, Spain.[3]
[edit] References
- ^ "The best restaurant in the world?", The Independent, 2005-04-30. Retrieved on 2008-04-02.
- ^ "Questionable taste", The Guardian, 2003-04-29. Retrieved on 2008-04-02.
- ^ "Spanish avant-garde is the tastiest", The Times, 2007-04-24. Retrieved on 2008-04-02.