Red rubin basil

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Red rubin basil (Ocimum basilicum "Purpurascens") is an improved variety of Dark opal basil. Like many culinary basils, it is a cultivar of Ocimum basilicum (sweet basil). This basil variety has unusual reddish-purple leaves, and a stronger flavor than sweet basil, making it most appealing for salads and garnishes.[1] it was an All American Selections Winner in 1992.[2]

[edit] References

  1. ^ Basil - Red rubin. Nature Hills Nursery. Retrieved on 2007-01-05.
  2. ^ Red Rubin Basil. Hillclimb Media. Retrieved on 2008-06-05.
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