Ras malai

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Ras Malai (Urdu: رس ملا‏ئی ) is a sweet dish found in the Pakistan and India

Contents

[edit] Ingredients

Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of paneer soaked in sweetened, thickened, creamy milk.[1]

[edit] Preparation

The milk is flavoured with pistachios, saffron, and rosewater.

[edit] Origin

Rasmalai originated somewhere in the coastal parts of the Indian states of Orissa, West Bengal and Bihar.[2] Sometimes shown as Rassmalai .[3]

[edit] See also

[edit] External links

[edit] References

  1. ^ About.com on Ras Malai. About.com. Retrieved on 2006-11-06.
  2. ^ Traditional and modern Indian sweets. indianetzone.com. Retrieved on 2007.
  3. ^ Rassmalai on menu. alfaisal.co.uk. Retrieved on 2007-03-28.
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