Ralph Holman

Ralph Holman (1917 - ) is a biochemist whose research focused on lipids and fatty acids, especially the Omega-3 fatty acid.

[edit] Accomplishments

Associate of Arts, Bethel College, 1937
Bachelor of Science in Biochemistry, University of Minnesota
Master of Science in Biochemistry, Rutgers University
Ph.D. in Physiological Chemistry
Member of National Academy of Sciences, 1981
Emeritus Professor of Biochemistry, University of Minnesota
Adjunct Professor of Biochemistry, the Mayo Medical School
President, American Oil Chemists Society, 1974 - 1975
Associate Editor and Editor, Lipids
Executive Director, University of Minnesota's Hormel Institute
Established the Ralph T. and Karla C. Holman Endowed Program in Chemistry at Bethel College, 1991
A. Richard Baldwin Distinguished Service Award, 2001
American Oil Chemists Society, Health & Nutrition Division, Lifetime Achievement Award, 2004