Raksi

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This article is about the drink. For the place in Hungary, see Ráksi.

Raksi is a traditional alcoholic beverage in Tibet and Nepal. Raksi is usually made from rice and is often compared to the similar Japanese drink sake. Raksi can also be made from kodo or millet, and the different grains produce different flavors.[1]

Contents

[edit] Serving

Raksi is sometimes served in a bhatti glass.

During special occasions, the drink is poured from a great height via a pitcher with a small spout, making an entertaining spectacle.

[edit] Production

A large amount of wood is used to produce Raksi.[2]

[edit] References

  1. ^ Nepal: Liquor
  2. ^ Terraced Fields and Natural Disasters in Nepal

[edit] See also

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