Rabadi

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Rabadi (IAST: Rābaḍī), Hindi: राबड़ी) is a recipe made of churned curd that is chhachh or mattha and flour. Rabadi is a very common dish in villages in north-west India.

Rabadi (IAST: Rabaḍī), Hindi: रबड़ी) is a sweet dish made by reducing the milk by 50 - 60% and sweetening it with sugar. It can be flavored by various things like saffron, cardamom, rose water, kewda water, nutmeg etc.