Rødgrød med fløde

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Rødgrød med fløde listen (help·info) (English: red porridge with cream) is a traditional Danish dessert pudding. Generally, 'rødgrød' is made with berries (usually redcurrants, but they can be strawberries, raspberries, or others) which are stewed with sugar and potato starch. The resulting red and white pudding served cold with cream is reminiscent of the flag of Denmark.

In addition, it is the standard shibboleth for demonstration of pharyngealized vowels in Danish as well as the "soft" d (the dental approximant) [ð] and the "throaty" r (the uvular approximant [ʁ]). IPA: [ˈʁɶð̪ˀˌg̊ʁɶð̪ˀ mɛ ˈflø:ð̪̩]

The dish is accorded iconic status in Denmark, partly from its use a tongue twister, but also for reasons that are deeply rooted in Danish culture. It is often used as a proxy to characterise that which is uniquely Danish.

During World War II, ability or lack of ability to pronounce this phrase was used as a test to identify German infiltrators posing as Danes (see external links).