From Wikipedia, the free encyclopedia
Edible seeds of legumes are known as pulses. They include field peas (Pisum sativum and P. sativum ssp. arvense), field beans, fababeans, lentils (Lens culinaris), chickpeas (Cicer arietinum) and soybeans.
[edit] Sources
Pest Management Strategic Plan for Pulse Crops (Chickpeas, Lentils, and Dry Peas) in the United States and Canada
Subcategories
This category has only the following subcategory.
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Pages in category "Pulse crop diseases"
The following 4 pages are in this category, out of 4 total. Updates to this list can occasionally be delayed for a few days.
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