Pseudomonas lundensis

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Pseudomonas lundensis
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Gamma Proteobacteria
Order: Pseudomonadales
Family: Pseudomonadaceae
Genus: Pseudomonas
Species: P. lundensis
Binomial name
Pseudomonas lundensis
Molin, et al.
Type strain
ATCC 49968

CCM 3503
CCUG 18757
CFBP 4564
CIP 103272
DSM 6252
LMG 13517
VKM B-2183

Pseudomonas lundensis is a Gram-negative rod bacterium that often causes spoilage of milk, cheese, meat, and fish[1]. Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group[2].

[edit] References

  1. ^ Gennari, M, and Dragotto, F (1992 Apr). "A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water". J Appl Bacteriol 72 (4): 281–8. PMID 1517169. 
  2. ^ Anzai, et al. (2000, Jul). "Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence". Int J Syst Evol Microbiol 50 (Pt 4): 1563–89. PMID 10939664. 
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