Proja

From Wikipedia, the free encyclopedia

This page has been successfully copied to the Wikibooks Cookbook using the Import tool. The wikibooks version of this article can be found by following this link to the cookbook article. If the page can be re-written into an encyclopedic article, please do so and remove this message and/or add a link to the wikibook using {{cookbook}}.

Proja (Serbian Cyrillic: Пpoja) is a Serbian national dish of corn-bread. It used to be popular in times of widespread poverty, mostly before 1950's and now it is commonly mistaken with projara, fancy variant of proja.

[edit] General recipe for proja

• 8 cups corn flour
• 2 cups oil
• 1 baking powder
• 1 glass mineral water
• salt

[edit] General recipe for projara

• 5 cups corn flour
• 3 cups flour
• 3 eggs
• 3 cups oil
• 1 baking powder
• 1 cup yogurt
• 1 glass mineral water
• 1 big slice cheese - crushed
• salt

Mix it all together and bake in greased pan (it should be 5 cm high) until golden. Best served with Kiseli kupus and Pavlaka.