Talk:Primal cut
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This is a start, I intend to do further work. Basically this is a hash together of the Pork [[Beef] and Lamb sections. A lot of duplication unfortunately, also I am not sure if this should be merged into butcher.
[edit] To Do
- American cuts of Lamb
- French cuts would be nice as they are often referred to in US/UK restaurants.
- More about the process of the butchery, especially if this does not duplicate with butcher
- redirects, maybe cuts of meat and more... See also from cuts
GameKeeper (talk) 22:42, 19 February 2008 (UTC)
