Talk:Preservative

From Wikipedia, the free encyclopedia

Insert non-formatted text here

	Food Portal This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Stub	This article has been rated as Stub-class on the quality scale.
High	This article has been rated as high-importance on the importance scale.
Food and drink task list: Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom) Bring these Top Importance articles currently at GA status up to FA status: , Italian cuisine, Cuisine of the Thirteen Colonies, Coffee, Milk, Pasta, French cuisine, Chocolate Bring these High Importance articles currently at GA status up to FA status: Burger King Participate in project-related deletion discussions. Get rid of Trivia sections in articles you are working on. Add the {{WikiProject Food and drink}} banner to food and drink related articles to help bring them to members attention. It could encourage new members to the project too. Provide photographs and images for Category:Wikipedia requested photographs of food Review articles currently up for GA status: Burger King legal issues, Chocolate Review articles currently up for FA status: Butter

jhigghhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh==Comment 1== Took following phrase out:

---

note on security: can anybody edit this? How do you know the information given here is correct or even honest?

---

Your question is the same as "how can you trust what someone is saying or has written in a book, or a newspaper?" You use some other sources to see if there is a concensus on the specific topic. Search wikipedia for a subject you think you know enough about and read it. What do you think about the content ?

G.K.

[edit] ================================================================

Reference to 'sulfites (sulfur dioxide, sodium bisulfate, potassium hydrogen sulfate)' are incorrect. Correct would be 'sulfites (sulfur dioxide, sodium bisulfite, potassium hydrogen sulfite)'. The latter two are lower oxidation states of sulfur, and act as antioxidants. The sulfates are not antioxidants. User: Ian H. Gibson

this is complete incomprehendable, crap, please simplify the article to make it very understandable for the average human