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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Here are some tasks you can do for WikiProject Food and drink:
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This article is within the scope of WikiProject Mexico, an attempt to build a comprehensive and detailed guide to Mexico on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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[edit] No Place for Cannibals
I deleted the scabrous, pseudo-historical and almost certainly untrue story of pozole's cannibalistic origins. If it comes back without a reliable attribution, I will delete it again. Accusing preliterate societies of ritual cannibalism is a popular passtime among fearful people with an underdeveloped moral sense. Attempts to verify these stories are overwhelmingly unsuccessful. They must be held to the highest standard of verification. Tom Duff 01:07, 25 July 2007 (UTC)
[edit] Chitterlings
I was under the impression that in Mexican, Mexican American, and Native American cuisines, chitterlings are often an important ingredient. This should be added to the article. Badagnani 22:26, 19 September 2007 (UTC)
The PS at the end seems a little out of place, perhaps remove or rewrite it to be in a description of how it is made. —Preceding unsigned comment added by 71.77.13.153 (talk) 15:03, 6 April 2008 (UTC)