Talk:Polish cuisine

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Contents 1 Move 2 Link 3 pyry z gzikiem 4 Polish cuisine

[edit] Move

Okay, I hope someone is watching this page. I propose to move this to Cuisine of Poland, its proper name. The adjective form (Polish) shouldn't come first, and the convention is almost always to have it this way. Objections? --Dmcdevit 01:56, 1 May 2005 (UTC)

The problem is that the Polish cuisine is popular in all places where Poles live, not only in Poland. Halibutt 06:35, August 22, 2005 (UTC)

== Very funny is foto: Polish meat shop in the 1980s.

[edit] Link

I suggest the link to the following site should be added: http://www.poland.gov.pl/?document=411&PHPSESSID=531220f72393544bee9b977356d2b805 This site is a professional site about Poland, with plenty of trustworthy information in good English.

Done.Halibutt 06:35, August 22, 2005 (UTC)

[edit] pyry z gzikiem

I changed

pyry z gzikiem - boiled potatoes, peeled right before being served with cottage cheese and onion

to

pyry z gzikiem - boiled, no peeled potatoes with gzik and butter

because peeling your potato on your own is part of "ritual" of eating pyry z gziką

[edit] Polish cuisine

Some of my favorite dishes: Fasolka po Bretonsku, Pierogi Ruskie, Chłodnik Litewski, Pieczen Rzymskie, and of course Ryba po Grecku. Did I miss anything important? Dr. Dan 03:31, 14 December 2006 (UTC)

Yes, Barscz Ukrainski.Dr. Dan 01:50, 30 December 2006 (UTC)

Kopytka - don't know where it fits though. Polish potato dumplings (on sale in London). 172.206.36.63 01:17, 16 May 2007 (UTC)

I'v changed mashroom soup made with Tricholoma equestre which of course is not poisonous,as it was written. Nobody in the world eats poisonous muschrooms:)

Jeez, I love Polish cuisine.