Pollo Campero
From Wikipedia, the free encyclopedia
 |
The current version of the article or section is written like a magazine article; it does not use the direct, balanced tone expected of an encyclopedia. Please discuss this issue on the talk page. Editing help is available. |
 |
This article or section is written like an advertisement. Please help rewrite this article from a neutral point of view. Mark blatant advertising which would require a fundamental rewrite in order to become encyclopedic for speedy deletion, using {{db-spam}}. (December 2007) |
Pollo Campero is a Guatemalan fried chicken restaurant chain.
Campero was first started in 1971 by a group of Guatemalan entrepreneurs. The company began franchising in 1994; since then, the chain since spread to countries in Central America, North America, Europe, and Asia.
Campero has restaurants in Guatemala, Costa Rica, Ecuador, El Salvador, Honduras, Nicaragua, Mexico, Spain, People's Republic of China, Indonesia and the United States. Campero has over 200 locations, including 34 in the United States[1]. According to Hispanic Business Magazine, overall average sales in the U.S. average $1.9 million per location, and Campero's first U.S. location in Los Angeles broke industry records, serving 30,000 guests during its opening week, even though there is no drive-through window or delivery service.
[edit] History
On November 14, 2007, Pollo Campero signed a deal with Wal-Mart to begin opening outlets in select Wal-Marts in 2008.[2]
[edit] Notes
[edit] External links
|
|||||
