Pogača

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Pogača bread

Pogača or Pogacha (Cyrillic: Πогача) is a type of bread eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Romania, Serbia, Montenegro, Hungary and Turkey (where it is called poğaça) with variations. It is called pogácsa in Hungary and pogatschen in Austria. A more flat bread, with the same origin in terms of its name is called focaccia in Italy, fougasse in France, and hogaza in Spain.

The origins of the word go back to ancient Rome, where panis focacius was bread baked in the ashes of the hearth.

Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream is considered a particularly delicious specialty.

Pogačice (deminutive of pogača) - type of puff pastry in Serbia, traditional in Belgrade bakeries.

[edit] See also

[edit] External links

http://www.completerecipes.com/87670.htm

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v • d • e

Pogača in cuisine of Turkey

For more information, see the articles about Turkish cuisine; cf. Category:Turkish cuisine, and Category:Turkish cuisine stubs.

v • d • e Turkish pastries

For more information, see the article about; Börek.

Yufka · Lavaş · Pide · Lahmacun · Katmer· Gözleme · Simit · Poğaça · Kol Böreği

Kömbe · Gaygana · Su Böreği · Peynirli Yufka Böreği · Pırasalı Yufka Böreği · Puf Böreği · Tepsi Böreği · Sigara Böreği · Mercimekli Bükme Böreği · Peynirli Sigara Böreği · Mayalı Hamur Böreği · Alt-Üst Böreği · Bohça_Böreği · Kıymalı Yufka Böreği · Kıymalı Tandır Böreği · Göbete Böreği · Hamsili Börek · Çıplak Börek (kabak böreği) · Ispanaklı Börek · Tandır Böreği · Yufka Böreği · Kabak Kış Böreği · Kabaklı Yufka Böreği · Kete· Cevizli Çörek · Cizleme · Haşhaşlı Nokul · Açma

List of Turkish pastries

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Beverage • Instrument • Habit • Restaurant • Kebab • Meze • Charcuterie • Dolma and Sarma • Dessert • Soup • Köfte • Salad • Pilav • Pasta • Pastry • Vegetable dish • Egg dish • Vegetabled meat • Roasted meat • Chicken • Seafood • Cheese and milk product (Yogurt . Kölemez . Pinir)

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