Talk:Poffertjes

From Wikipedia, the free encyclopedia

is "baked" the right term? are they not more shallow-fried?

[edit] Yeast

This recipe calls for self-raising flour, milk and eggs. Then it refers to the yeast. What yeast? And if yeast is needed, why self-raising? I don't have any experience with poffertjes, but it's clear that something is seriously wrong here. Groogle (talk) 03:29, 22 January 2008 (UTC)