Plank cooking
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[edit] History of Plank Cooking
The Pacific Northwest has long been famous for the technique of roasting fish and game on wood planks. Early explorers extolled the aroma and flavor of this technique. Native Americans pioneered the art of roasting fish and game on wood planks. Early accounts praise the aroma and flavors imparted by this cookery. The early cooks utilized wood plank cooking over open flames to capture the essence of wood as a seasoning in fish and other meats. These people slow roasted their freshly caught fish and meats on wood planks above fire pits. This method of cooking infused the natural oils and moisture found in the woods into the foods producing a delicious unique flavor. This unusual method of cooking has been discovered and used worldwide to bring truly exceptional flavor to not only fish but also meats, poultry, vegetables, cheese, fruits and even pizza! For years, restaurants have kept the tradition alive by serving salmon cooked on planks. But more recently, as pre-cut boards have become widely available, chefs and home cooks around the country have been experimenting with cooking on planks. There are two methods of plank cooking; grilling (roasting) and oven (baking). Both methods offer the delicious flavor. Backyard get-togethers have become so trendy in recent years, that grill planks have become the most popular method of cooking.
