Talk:Pissaladière

From Wikipedia, the free encyclopedia

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Stub This article has been rated as Stub-class on the quality scale.
Low This article has been rated as Low-importance on the importance scale.
Pissaladière is within the scope of WikiProject France, an attempt to build a comprehensive and detailed guide to France on Wikipedia. If you would like to participate, please join the project and help with our open tasks.
Stub This article has been rated as Stub-Class on the Project's quality scale.
(If you rated the article please give a short summary at comments, explaining the ratings and/or suggest improvements.)
It is requested that a photograph or photographs be included in this article to improve its quality.

Wikipedians in France may be able to help!

The Free Image Search Tool (FIST) may be able to locate suitable images on Flickr and other web sites.

Hi, This is from the French Wikipedia: "Trop souvent considérée comme une variante de la pizza, elle n'a pourtant pas grand-chose à voir avec celle-ci". It is true that it is in no way comparable to a pizza. Would it be possible to untag it? Thanks. 121.210.212.39 (talk—Preceding comment was added at 04:37, 5 January 2008 (UTC)