Pinchitos

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Pinchitos or Pinchos Morunos is a Moroccan influenced dish typical from Andalusia, consisting of small cubes of meat threaded on a skewer (or pincho, in Spanish) that are traditionally cooked over charcoal braziers. Similar dishes in Morocco or Muslim countries tend to be lamb based, but in Spain the preference is for pork.

Pinchitos are usually made of lean diced pork or chicken meat, marinated with olive oil, garlic, cumin, thyme, paprika, oregano, turmeric, salt and pepper and are normally served with bread