Pilaki

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Pilaki is a style of Turkish meze and may refer to several dishes that are cooked in a sauce made out of onion, garlic, carrot, potato, parsley and olive oil. Beans prepared in this style ("fasülye pilaki" or "barbunya pilaki") are served cold with lemon. Fish pilaki is also a popular recipe. In Greek cuisine, this style is known as plaki.

[edit] See also

Gigandes plaki, a similar Greek recipe
Piyaz, a somewhat similar Turkish recipe

[edit] External links

v • d • e

Pilaki in cuisine of Turkey

For more information, see the articles about Turkish cuisine; cf. Category:Turkish cuisine, and Category:Turkish cuisine stubs.

v • d • e Turkish mezes and salads

For more information, see the article about;Meze and Salad.

Mezes	Cacık · Tarama · Dolma · Imam bayildi · Çiğ köfte · Pilaki · Piyaz · Barbunya · Çerkez Tavuğu · Fava · Arnavut Ciğeri · Şakşuka · Haydari · Borani · Acılı Ezme · Kısır · Humus · Midye Dolma · Midye Tava · Karides Güveç · Kalamar tava

Salads	Çoban salatası · Patlıcan Salatası · Ahtapot salatası · Deniz Börülcesi · Yogurtlu Semizotu

List of Turkish mezes · List of Turkish salads

Turkish cuisine related topics

Beverage • Instrument • Habit • Restaurant • Kebab • Meze • Charcuterie • Dolma and Sarma • Dessert • Soup • Köfte • Salad • Pilav • Pasta • Pastry • Vegetable dish • Egg dish • Vegetabled meat • Roasted meat • Chicken • Seafood • Cheese and milk product (Yogurt . Kölemez . Pinir)

Turkish cuisine related articles