Talk:Pie floater

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Contents 1 Inverted? 2 Last Continent 3 Pie and Peas 4 Pie Floater in the UK?

[edit] Inverted?

Article says inverted but the photo shows otherwise. Garglebutt / (talk) 00:24, 31 January 2006 (UTC)

The photo looks to be one someone made at home, commercially it would (usually) be inverted. Planetstasiak 09:48, 12 October 2006 (UTC)

[edit] Last Continent

Rincewind thinks it looks edible, but when he actually tries it his reaction is "You're certainly a Dibbler", which isn't exactly a ringing endorsement... Daibhid C 16:45, 3 March 2006 (UTC)

[edit] Pie and Peas

Pie and Peas, where the (usually pork) pie is served on a base of mushy peas, is certainly common in the north of the UK. I've never seen anything quite like a pie floater.

+No, the peas are much thinner. The consistency is about halfway between mushy peas and pea soup. And yes, it's a great feed.

They look great. I'm not quite sure how I found my way to this page, and it was only to correct a spelling, but now I want one. Mmm.
— Chris (blather • contribs) 21:45, 1 September 2006 (UTC)

I've never seen nor heard of the "Pea Pie" referred to in this article (the one with the layer of peas inside), despite decades of frequenting bakeries across Australia. Can anyone provide a reference? Pie floaters, of course, but this other thing is a mystery.

I've seen them in a bakery in Yorkshire (Browns of Heslington. Not brilliant but neither are their ordinary pies. Pete Fenelon 20:02, 15 July 2007 (UTC)

[edit] Pie Floater in the UK?

I've never seen it and i've lived in the North of England all my life...

Think this is getting confused with a pie with mushy peas on the side - not at all like pea soup with a pie floating in it