Pickle

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Pickle or pickling may refer to:

Contents

[edit] Food

  • Pickling, the process of preserving a food by soaking and storing it in vinegar or brine, has been going on for 5,000 years.
  • Pickled cucumber, most commonly referred to as a pickle in the US and Canada
  • Indian pickle, fruits and vegetables pickled using oil instead of vinegar
  • Tsukemono, Japanese varieties of pickle
  • Relish, a cooked or pickled sauce commonly referred to as pickle in the United Kingdom

[edit] Computer programming

[edit] Metalworking

  • Pickling (metal), a treatment of metallic surfaces in order to remove impurities, stains, rust or scale.

[edit] Sports and Games

[edit] See also