From Wikipedia, the free encyclopedia
Piadina is an Italian flatbread that is chewy and soft enough to bend, not crisp like a cracker. It consists of dough similar to pizza dough that is rolled flat and thin until all the air is removed. It is then cooked on a griddle or in a large flat pan until it it shows dark spots on both sides. Piadini can be served with a variety of cheeses, meats or vegetables on top of it, or with things such as hummus. It is usually folded in half to eat, similar to a soft taco in Mexican food.
