Pişmaniye

From Wikipedia, the free encyclopedia

Pişmaniye or Pishmaniye is a Turkish dessert that is a kind of candy floss made up of thousands of strands of flour and sugar and garnished with pistachio. Pishmaniye occupies an important place in the Turkish cuisine. It is relished best with unsweetened mint tea.

The Persian equivalent is Pashmak.

It has been invented by Agop Efendi (of Armenian descent) in the mid 19th century.

[edit] See also

Halva
Pashmak - Persian Candy Floss

v • d • e

Pişmaniye in cuisine of Turkey

For more information, see the articles about Turkish cuisine; cf. Category:Turkish cuisine, and Category:Turkish cuisine stubs.

v • d • e Turkish desserts

Baklava · Lokma · Tulumba · Kadayıf · Burma · Pişmaniye · Şöbiyet · Bülbül Yuvası · Saray Sarması · Ekmek Kadayıfı · Künefe · Un Helvası · İrmik Helvası · Tahin Helvası · Kos Helva · Revani · Kalburabasma · Hanım Göbeği · Şekerpare · Acıbadem Kurabiyesi · Hoşmerim

Lokum · Sütlaç · Hoşaf · Sütlü Nuriye · Muhallebi · Keşkül · Kazandibi · Tavuk göğsü · Badem Ezmesi · Zerde · Paluze · Aşure · Ayva Tatlısı · Acıbadem Kurabiyesi · Maraş Dondurması · Güllaç · Cevizli Sucuk · Cezerye · Pestil · Macun · Pekmez · Günbalı

List of Turkish desserts

Turkish cuisine related topics

Beverage • Instrument • Habit • Restaurant • Kebab • Meze • Charcuterie • Dolma and Sarma • Dessert • Soup • Köfte • Salad • Pilav • Pasta • Pastry • Vegetable dish • Egg dish • Vegetabled meat • Roasted meat • Chicken • Seafood • Cheese and milk product (Yogurt . Kölemez . Pinir)

Turkish cuisine related articles