Phallus impudicus
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| Common Stinkhorn | ||||||||||||||
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 Common stinkhorn, Phallus impudicus
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| Phallus impudicus Linnaeus, 1753 |
Phallus impudicus, commonly known as the common stinkhorn, is a widespread fungus recognizable for its foul odour and its phallic shape when mature, the latter feature giving rise to several amusing names in 17th-century England. It is a common mushroom in Europe and North America, where it occurs in habitats rich in wood debris such as forests and mulched gardens. It appears from summer to late autumn. The fruiting structure is tall and white with a slimy, dark olive coloured conical head. Despite its foul smell, it is not poisonous and is consumed when young in parts of France and Germany.
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[edit] Taxonomy
Botanist John Gerard called it the "pricke mushroom" or "fungus virilis penis effigie" in his General Historie of Plants of 1597, and John Parkinson "Hollanders workingtoole" or "phallus hollandicus" in his Theatrum botanicum of 1640,[1] while Linnaeus was responsible for the fairly obvious genus name. Its specific epithet, impudicus, is derived from the Latin for 'shameless' or 'immodest'.[2]
[edit] Distribution and habitat
The common stinkhorn can be found throughout much of Europe and North America, and it has also been reported from southeast Australia. In North America it is most common west of the Mississippi, with Ravenel's stinkhorn (Phallus ravenelii) being more common to the east.[3] The fungus is associated with rotting wood, and as such it is most commonly encountered in deciduous woods where it fruits from summer to late autumn, though it may also be found in conifer woods or even grassy areas such as parks and gardens.[4]
[edit] Description
The mature stinkhorn is 10-18 cm (4-7 in) tall and 2-3 cm (5/8-1 in) in diameter, topped with a conical 2-4 cm high cap which is covered with a greenish-brown slime termed the gleba. Their method of reproduction is different from many mushrooms, which use the air to spread their spores. Stinkhorns instead produce a sticky spore mass on their tip which has a sharp, sickly-sweet odor of carrion to attract flies. The mature fruiting bodies can be smelt from a considerable distance in the woods, and at close quarters most people find the cloying stink extremely repulsive. The flies land in the gleba and in doing so collect the spore mass on their legs and carry it to other locations. In older fungi the slime is eventually removed, the bare yellowish pitted and ridge surface is exposed. This has a passing resemblance to the common morel (Morchella esculenta), with which it is sometimes mistaken.
Sometimes called the witch's egg,[5] the immature stinkhorn is whitish and egg-shaped and up to 6 cm (2 in) in diameter. On the outside is a thick whitish volva, also known as the peridium, covering the olive-coloured gelatinous gleba. It is the latter which contains the spores and which later stinks and attracts the flies; within this layer is a green layer which will become the 'head' of the expanded fruit body; and inside this is a white structure called the receptaculum (the stalk when expanded), which is hard, but with an airy structure like a sponge.[4] The eggs become fully grown stinkhorns very rapidly, over a day or two.[5]
[edit] Uses
At the egg stage, pieces of the inner layer (the receptaculum) can be cut out with a knife and eaten raw.[6] They are crisp and crunchy with an attractive radishy taste. The fungus is enjoyed and eaten in France and parts of Germany, where it may be sold fresh or pickled and used in sausages.[4] Similar species are consumed in China.
It was used as a medieval cure for gout and as a love potion.[4]
[edit] References
- ^ Benjamin, Denis R. (1995). "Cultural attitudes toward mushrooms", Mushrooms: poisons and panaceas — a handbook for naturalists, mycologists and physicians. New York: WH Freeman and Company, 6-7. ISBN 0-7167-2600-9.
- ^ Simpson, D.P. (1979). Cassell's Latin Dictionary, 5, London: Cassell Ltd., 883. ISBN 0-304-52257-0.
- ^ Dickinson, C.; Lucas, J. (1979), The Encyclopedia of Mushrooms, London: Orbis Publishing
- ^ a b c d Zeitlmayr, Linus (1976). Wild Mushrooms:An Illustrated Handbook. Hertfordshire: Garden City Press. ISBN 0-584-10324-7.
- ^ a b Nilsson S, Persson O. (1977) Fungi of Northern Europe 1: Larger Fungi (Excluding Gill Fungi). Penguin Books.
- ^ Bon, Marcel (1987). The Mushrooms and Toadstools of Britain and North-western Europe. London: Hodder & Stoughton, 300. ISBN 0-340-39935-X. The entry for P. impudicus in this book explains the structure and mentions the edibility of the inner layer.
