Pesarattu

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Pesarattu is an Indian snack popular in Andhra Pradesh. It is type of a Dosa, another popular South Indian snack.

It is called as a attu prepared from pesaralu or mung bean called as moong dal in Hindi.

This is special snack from Andhra cuisine.

[edit] Types of Pesarattu

The variations include a) making from soaked whole mung beans, which gives a greenish hue to the Pesarattu, and, b) making with yellow coloured Pesaralu, made from peeled mung beans, which gives a fine golden yellow tint to the dosa when roasted. Both these forms are famous in Andhra Pradesh, and are typically served with chutney made from ginger and tamarind.

• Plain Pesara
• Onion Pesara
• Upma pesara
• Onion & Ginger pesara...

Upma pesara is most favourate in Andhra Pradesh, especially in coastal Andhra and East Godavari and West Godavari.