Persian wine
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Persian wine also called Mei and Badeh was a cultural symbol and tradition in Persia, and had a significant presence in Persian mythology, Persian poetry and Persian miniature.
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[edit] History of wine in Persia
Recent archaeological research has pushed back the date of the known origin of wine making in Persia far beyond that which writers earlier in the 20th century had envisaged. Excavations at the Godin Tepe site in the Zagros mountains (Badler, 1995; McGovern and Michel, 1995; McGovern, 2003), for example, have revealed pottery vessels dating from c.3100–2900 BC which contained tartaric acid, almost certainly indicating the former presence of wine. Even earlier evidence for the existence of wine has been found at the site of Hajji Firuz Tepe, also in the Zagros mountains. Here, McGovern et al. (1996) used chemical analyses of the residue of a Neolithic jar dating from as early as 5400–5000 BC to indicate high levels of tartaric acid, again suggesting that the fluid contained therein had been made from grapes.
[edit] Symbolism of wine
Within the body of Persian poetry, grapes and wine appear frequently with symbolic, metaphorical and actual meanings.
[edit] Depiction of Persian wine in miniatures
Over the course of many centuries miniature painting developed into a sophisticated art of its own in Persia. In galleries and museums around the world, one witnesses Persian miniature paintings that were created in recent years. The most important element that all these paintings share is their subjects. The subjects that are mainly chosen from Hafez’s Gazaliyat or Khayyam’s Rubaiyat. Therefore, the Persian wine, Mei, and Persian wine server, Saghi, are the essential part of a majority of these paintings. Usually, the old man in the painting is Hafez or Kayyam, who having left his scholarly position and books behind is now drunk in Kharabat ( a mystical run down tavern that is located in a remote and poor corner of town) or in Golshan (garden) drinking wine from the hands of gorgeous Saghis.