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[edit] Merge?
Would this work better merged with sloe gin? FlagSteward 00:40, 26 September 2007 (UTC)
- It's a pretty distinct beverage, both in taste and culture. Patxaran has a strong flavor of anise, whereas sloe gin has a strong flavor of, well, gin (at least traditionally). They do share one ingredient (the sloe berries), but otherwise aren't very much alike. --Delirium 07:14, 15 November 2007 (UTC)
Shouldn't it be the Spanish name "Pacharan", I frankly have never heard of the basque name.
