Patrick Bertoletti

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Patrick "Deep Dish" Bertoletti is an American competitive eater from Chicago. He is ranked second in the International Federation of Competitive Eating. Bertoletti is known as one of the "young guns" of competitive eating.

Bertoletti graduated from Morgan Park Academy high school on the south side of Chicago in the Beverly neighborhood.

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[edit] Media

Bertoletti was featured on the cover of the Chicago Reader on Friday June 30, 2006. The story described his abilities and his ambitions for the summer competition.

Bertoletti appeared on WAGA Atlanta's Fox 5 News on June 24, 2006 after winning the qualifier at Zoo Atlanta, where he ate 33 Nathan's Famous Hot Dogs.

[edit] 2007

On January 2, 2007, he became the first person to complete the Sasquatch Burger Contest at Bigfoot Lodge Cafe in Memphis. 679 People had tried to finish the burger and fries that starts with 4 lbs of hamburger meat on a homemade bun, Bertoletti finished the meal in 11 minutes.

On July 4, 2007, he finished third in the 92nd annual Nathan's Hot Dog Eating Contest in Coney Island, Brooklyn, New York, having eaten 49 hot dogs and buns in that competition. Only two others have ever eaten more during the contest.

On September 16, 2007, he cemented his position as the undisputed jalapeño eating champion of the world, defeating Sonya Thomas and Rich LeFevre at the La Costeña "Feel the Heat" Jalapeño Eating Challenge in Chicago, IL. This competition was marred when the event organizers ran out of jalapeños five minutes into the eight-minute competition.

On October 9, 2007, he upset points leader Joey Chestnut and held off a comeback by second ranked Takeru Kobayashi to win the chicken wing "Chowdown" in Las Vegas shown on Spike TV.[1]

On November 22, 2007, he won Spike TV Major League Eating "Turkey Bowl". Bertoletti consumed 6.91 pounds of (whole) turkey in 8 minutes, upsetting the previous year's winner Joey Chestnut. The feat earned a "Wow!" from 4th ranked Tim Janus after the competition when the total weight consumed was announced.

[edit] 2008

On April 12, 2008, he won the ACME Oyster House 2008 World Oyster Eating Championships by downing 35 dozen raw oysters on the half shell in 8 minutes in New Orleans, Louisiana.

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