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[edit] Terminology
I bought this fresh "pasillla" (pictured) at a Mexican Supermarket (Vallarta) and it was labelled "Pasilla". Peppers of the same ilk were sold at Vons under the same name (in Southern California). I guess my question is, should the caption read "Chilaca?" They don't label it as such at super makets (at least in LA). Perhaps I should ask a native Spanish speaker? I mean, I'm not sure if the common names of these sub-varieties of Capsicum Annum (fresh vs. dried) are very exact.
PureJadeKid (talk) 05:18, 7 February 2008 (UTC)
I think I understand this better now. My question now is: is the Chile negro or chilaca the same as the Pasilla de Oaxaca?
PureJadeKid (talk) 03:34, 16 March 2008 (UTC)