Pastrami on rye

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Pastrami on rye is a sandwich of pastrami on rye bread. It is considered a classic New York sandwich, often found in delis[1], where it is considered a quality benchmark[2]. Carnegie Deli and Katz's Delicatessen are notable vendors of the sandwich. This sandwich can be created by melting on a griddle organic rye bread, swiss cheese slices, sauerkraut, and a sauce comprised of Goddess Salad Dressing and Ketchup. It can be served with pickles and extra dressing-ketchup sauce, if desired.

[edit] References

  1. ^ Best of three – pastrami on rye. LiverpoolConfidential.com Ltd. “Pastrami on rye ... is the classic New York deli sandwich”.
  2. ^ In search of... A snack in New York. Independent News and Media Limited (Published: 07 March 2004). “The hot pastrami sandwich is the standard by which New York's venerable delis are judged”
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