Pastel de choclo

Pastel de choclo is a typical Chilean dish made of fresh ground corn (choclo) with basil. It is usually served in a paila (earthenware bowl).

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v • d • e Cuisine of Chile

Meat	Anticucho · Asado · Cecina · Charqui · Charquican · Chicharrón · Choripán · Churrasco · Lomo · Longaniza · Milanesa · Osobuco

Seafood	Caldillo de congrio · Curanto · Ceviche · Paila marina · Pulmay

Sandwiches	Barros Jarpa · Barros Luco · Choripán · Completo · Crudo

Breads and bakery	Alfajor · Churro · Empanada · Hallulla · Kuchen · Marraqueta · Pan de Pascua · Sopaipilla · Tortilla de rescoldo

Cheeses	Chanco · Panquehue · Quesillo

Other dishes	Carbonada · Cazuela · Chupe · Humita · Locro · Milcao · Ñachi · Papa rellena · Pastel de choclo · Pichanga · Porotos con rienda · Porotos granados · Valdiviana

Desserts	Mote con huesillo · Murta con membrillo · Picarones

Drinks	Aguardiente (Cola de mono, Licor de oro, Murtado) · Mate · Chilean beer · Café con leche · Pisco (Pisco Sour, Piscola, Serena libre) · Chicha · Vaina · Chilean wine (Jote, Navegado)

Condiments	Aji chileno · Chancaca · Dulce de membrillo · Manjar · Manjar blanco · Merquén · Pebre · Sauerkraut

Other	Asado · Chupe · Elevenses · Ingredients · Paila