Pastéis de Bacalhau

From Wikipedia, the free encyclopedia

The Bolinhos de Bacalhau (name in the North of Portugal and Brazil) or Pastéis de Bacalhau (name in the South, particularly the Lisbon area): literally "Codfish cakes", are a typical dish made up of potatoes, dry salted codfish, eggs, parsley, and some minor ingredients. The Bolinhos or Pastéis de Bacalhau are fried and served before meals, are considered a delicacy and are eaten on special occasions.

[edit] External links

• Pastéis de Bacalhau from Leite's Culinaria
• Pastéis de Bacalhau (1001 Receitas de Bacalhau)