Talk:Parkin (cake)

From Wikipedia, the free encyclopedia

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Start This article has been rated as Start-class on the quality scale.
??? This article has not yet received a rating on the importance scale.

[edit] Photo

The cake in the photo looks rather paler than parkin should be. Surely it's normally coloured darker by the black treacle? --JBellis 17:52, 2 May 2007 (UTC)

The photo represents parkin as I'd expect it to look like. Captain Scarlet and the Mysterons 12:46, 3 May 2007 (UTC)
I agree. The Parkin I've seen (as made by my gran, Lancashire born and bred) is significantly darker than that. I also see no oatmeal in the cake itself - unless its ground (too) fine. Is that photo of a supermarket interpretation, I wonder? —David Johnson [T|C] 11:24, 9 May 2007 (UTC)
It is - I took the photo. If anyone wants to make me a real Parkin and send it to me, I'll gladly take another photograph - just before I eat it all! Jamesfcarter 21:58, 9 May 2007 (UTC)
Lol, well i may make one and eat it all, you all can enjoy it vicariously from a pic. My boyf is wary of eating my parkin, because it has a laxative effect. Unless I'm careful, it's so gingery, it acts like a vindaloo.:) Sticky Parkin 18:33, 18 May 2008 (UTC)

The previous image we are talking about above, was a copyvio from the channel 4 website. The current image is usable. Please ensure any pics you upload to wikipedia are free to use. Sticky Parkin 13:30, 31 May 2008 (UTC)