Paradol
From Wikipedia, the free encyclopedia
| Paradol | |
|---|---|
 |
|
| IUPAC name | 1-(4-Hydroxy-3-methoxyphenyl)decan-3-one |
| Other names | [6]-Paradol |
| Identifiers | |
| CAS number | [27113-22-0] |
| PubChem | |
| SMILES | CCCCCCCC(=O)CCC1=CC(=C(C=C1)O)OC |
| Properties | |
| Molecular formula | C17H26O3 |
| Molar mass | 278.39 |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references |
|
Paradol, or sometimes [6]-paradol, is the active flavor constituent of the seeds of Guinea pepper (Aframomum melegueta). The seed is also known as Grains of paradise. Paradol has been found to have antioxidative and antitumor promoting effects.[1]
It is used in flavors as an essential oil to give spiciness.
[edit] See also
[edit] References
- ^ Chung WY, Jung YJ, Surh YJ, Lee SS, Park KK (2001). "Antioxidative and antitumor promoting effects of [6]-paradol and its homologs". Mutat. Res. 496 (1-2): 199–206. PMID 11551496.
 |
This article about an organic compound is a stub. You can help Wikipedia by expanding it. |
