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The Pan-bagnat (pahn bahn-YAH) is a sandwich that is a speciality of the region of Nice, France. The sandwich is composed of a circle formed white bread around the classic Salade Niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil. The name of the sandwich comes from the local Provençal language dialect of Niçard, in which Pan-bagnat means "wet bread". It is often misspelled "pain bagnat" which, while correct in French, is not the spelling used in Niçard. The Pan-bagnat is a popular lunchtime dish in the region around Nice where it is sold in most bakeries and on most markets. The Pan-bagnat and the Salade Niçoise are strongly linked to the city of Nice, where they have been over time developed out of locally available ingredients.
[edit] See also
- Pan, disambiguation page,
