Image:Pan-bagnat 1.jpg
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| Description |
English: The Pan-bagnat (pahn bahn-YAH) is a sandwich that is a speciality of the region of Nice, France. The sandwich is composed of a circle formed white bread around the classic Salade Niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil. The name of the sandwich comes from the local Provençal language dialect of Niçard, in which Pan-bagnat means "wet bread". It is often misspelled "pain bagnat" which, while correct in French, is not the spelling used in Niçard. The Pan-bagnat is a popular lunchtime dish in the region around Nice where it is sold in most bakeries and on most markets. The Pan-bagnat and the Salade Niçoise are strongly linked to the city of Nice, where they have been over time developed out of locally available ingredients.
Español: El Pan-bagnat (en francés: Pan bagnat) es un sandwich muy popular en la cocina francesa (en especial en Niza-Francia) y que está elaborado con los contenidos de la famosa Ensalada nicosia (Salade niçoise) que consta de anchoas/atún, verduras crudas, huevo cocido y aceite de oliva. El nombre del sandwich proviene del idioma provençal que es un dialecto de Niçard, en el que Pan-bagnat significa "pan mojado" (pain mouillé - en aceite de oliva) . El Pan-bagnat es un sandwich muy popular en la región de Niza donde se sirve en la mayoría de las panaderías y en la mayoría de los mercados al aire libre. El Pan-bagnat y la ensalada que le sirve de base: la Salade Niçoise están muy unidos a la tradición culinaria de la ciudad de Nice.
Français : Le pan bagnat est un sandwich niçois aux crudités et à l'huile d'olive, composé dans un petit pain rond réalisé spécialement à cet effet.
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July 08, 2007 at 17:07 |
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This image, which was originally posted to Flickr, was reviewed on 2008-05-07 by the administrator or trusted user Edward, who confirmed that it was available on Flickr under the above license on that date. |
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| Date/Time | Dimensions | User | Comment | |
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| current | 11:17, 7 May 2008 | 600×800 (94 KB) | Edward | ({{Information |Description={{en|The '''Pan-bagnat''' (pahn bahn-YAH) is a en:sandwich that is a speciality of the region of en:Nice, en:France. The sandwich is composed of a circle formed en:white bread around the classic [[:en:Sal) |
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Metadata
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
| Camera manufacturer | OLYMPUS OPTICAL CO.,LTD |
|---|---|
| Camera model | C300Z,D550Z |
| Exposure time | 1/250 sec (0.004) |
| F-number | f/2.9 |
| Date and time of data generation | 17:07, 8 July 2007 |
| Lens focal length | 6 mm |
| Image title | OLYMPUS DIGITAL CAMERA |
| Orientation | Normal |
| Horizontal resolution | 72 dpi |
| Vertical resolution | 72 dpi |
| Software used | v574p-75 |
| File change date and time | 17:07, 8 July 2007 |
| Y and C positioning | 2 |
| Exposure Program | Normal program |
| ISO speed rating | 60 |
| Exif version | 2.1 |
| Date and time of digitizing | 17:07, 8 July 2007 |
| Image compression mode | 1 |
| Exposure bias | 0 |
| Maximum land aperture | 3.1 |
| Metering mode | Pattern |
| Light source | Unknown |
| Flash | 0 |
| Color space | sRGB |
