Talk:Palm sugar

From Wikipedia, the free encyclopedia

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Start This article has been rated as Start-class on the quality scale.
Mid This article has been rated as Mid-importance on the importance scale.
It is requested that a photograph or photographs be included in this article to improve its quality.
The Free Image Search Tool (FIST) may be able to locate suitable images on Flickr and other web sites.

Palm sugar and gula melaka are not the same. Gula melaka is made from the sap of the coconut tree (cocos nucifera) not the palmyra tree. The taste of gula melaka and other 'sugars' such as gula merah or jaggery derived from palm trees are radically different. Please do not merge the articles as it would be misleading.

[edit] Gula merah

Gula merah ("red sugar") or gula jawa in Indonesia is mostly not made from Borassus but from aren Arenga pinnata peduncles sap. User:Kembangraps from id: wikipedia Talk