Talk:Palatschinken

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[edit] Redirect

Is it necessary for palacsinta (Hungarian) to redirect here? The German's don't know "Palatschinke", only the guys from Austria!!

Austrian German is “Palatschinken” (not Palatschinke), German would be “Pfannkuchen”. --85.180.233.163 21:25, 6 October 2007 (UTC)
An Austrian Palatschinke (or Hungarian palacsinta, French crêpe, you get the idea) is usually thinner than a German pancake.
"Palatschinken" is plural. In Austrian German, the singular would be "Palatschinke" (pronunciation approx. [pala'tʃinkə]), derived from Hungarian "palacsinta." It certainly doesn't have anything to do with the German word "Schinken." In the interest of consistency, I think that this article should be renamed to "Palatschinke." (an Austrian) 85.127.110.159 (talk) 15:07, 10 February 2008 (UTC)

[edit] Crêpe?

Why does this exist separately from crêpe? --Joy [shallot] 21:42, 4 February 2007 (UTC)

It has a distinctly different taste and is served differently as well. You should try one, then have a crepe and the difference will be immediate and clear.

[edit] No Way

The mighty “Palatschinken” should have its own page. It is different to Crepes and a true Austrian will know the difference. —Preceding unsigned comment added by 58.104.53.180 (talk) 12:24, 10 October 2007 (UTC)

Agreed, Palacsinta are a distinct dish completely different than crepes,and therefore should be kept separate from them —Preceding unsigned comment added by 75.39.28.101 (talk) 18:24, 6 April 2008 (UTC)

Palatschinken could be considered a type of crêpe, but it definitely is a distinct dish in its own right. Crêpe Suzette would be a better candidate for merging into the crêpe article than Palatschinken, but really neither should be. Klausness (talk) 18:17, 21 April 2008 (UTC)

Palatschinken are very different to crepes, in taste, texture and how they are served. The articles should stay seperate and NOT be merged. They are also, in fact, quite different to the german Pfannkuchen. —Preceding unsigned comment added by 90.129.196.27 (talk) 23:00, 26 April 2008 (UTC)