Palt

From Wikipedia, the free encyclopedia

Palt is a traditional Swedish dish existing in many different variants.

• Pitepalt

• Blodpalt

• Leverpalt

• Blåbärspalt

There is also an official palt-academy located in the northern part of Sweden.

• The official academy of palt, Paltakademien The official Paltacademy.

[edit] Palt abroad

In North America, palt is a dish made with raw potatoes and chopped meat such as bologna, bacon, or sausage, with flour as a binder. It is formed into a ball and then boiled, and served with melted butter.

[edit] See also

• Palt in Finland, e.g., veripalttu